2 pounds sweet potatoes 2 pounds sweet potatoes
1 1/4 cups vegetable oil
Unsalted butter for pans
2 cups cake flour (not self-rising), plus more for pans
4 large eggs
2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons pure vanilla extract
3 tablespoons brandy
1 1/2 cups unsalted macadamia nuts toasted, coarsely chopped
1 pound white chocolate
2 cups heavy cream
1 1/4 cups vegetable oil
Unsalted butter for pans
2 cups cake flour (not self-rising), plus more for pans
4 large eggs
2 cups sugar
2 teaspoons baking powder 2 pounds sweet potatoes
1 1/4 cups vegetable oil
Unsalted butter for pans
2 cups cake flour (not self-rising), plus more for pans
4 large eggs
2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons pure vanilla extract
3 tablespoons brandy
1 1/2 cups unsalted macadamia nuts toasted, coarsely chopped
1 pound white chocolate
2 cups heavy cream
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons pure vanilla extract 2 pounds sweet potatoes
1 1/4 cups vegetable oil
Unsalted butter for pans
2 cups cake flour (not self-rising), plus more for pans
4 large eggs
2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons pure vanilla extract
3 tablespoons brandy
1 1/2 cups unsalted macadamia nuts toasted, coarsely chopped
1 pound white chocolate
2 cups heavy cream
3 tablespoons brandy
1 1/2 cups unsalted macadamia nuts toasted, coarsely chopped
1 pound white chocolate
2 cups heavy cream
I COOKED IT MYSELF LAST NIGHT AND LOST 5 PUONDS, HIGHLY RECCOMENDED
Wednesday, January 6, 2010
FOR ALL WOMEN!!!!!!!!!! LOW CALORIE CAKE
Posted by KARSON at 5:09 PM
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